People say the strangest things when they’re in a vegan restaurant.


People say the strangest things.

For lunch today I rewarded my hard work at the gym with a trip to the Little Bird Unbakery, a raw vegan café in Ponsonby.

I ordered the Dosa (cooked), a fermented dahl and rice pancake served with fresh mango, coconut and ginger chutney and a sprouted chickpea and cucumber salad. I also had an Imperial Yunnan silver needle tea which was pretty fantastic as well.

Being a solo luncher, I sat at the large communal table where a number of people were busily chatting. It’s strange how some things take on added meaning when you hear them in a very angelic, vegan environment.

For example:
“My Dad is a hunter and for Christmas this year he gave me a card with a huge wild boar on it.”

“I’d really love to have some chickens.”

“They say it’s made with cacao not coco. Apparently they’re different but I’m not sure what the difference is.”

I also heard people nonchalantly throw healthy statements into their conversations.

“I’ve stopped eating red meat but you’re still eating mince aren’t you?

“I grow my own wheatgrass… And I have a juicer.”

“All I’ve been eating for the last few days is organic. But you have to wash everything really vigorously. Oh, and some kale.”

I’m not usually one to eavesdrop, but when it makes you smile and the people are sitting right next to you, what can you do?

Something on the side


On the side

A plate of Iceberg Lettuce with Beanshoots, Cucumber, Herbs and Nuoc Cham went really well with the Gai Yang Chicken. Super refreshing.

Nuoc Cham
(While not a Chin Chin recipe, they do serve this classic Vietnamese dipping sauce at the restaurant accompanied by these greens.)
1/4 cup water
1/4 cup fish sauce
2 tbsp lime juice
2 tbsp rice wine vinegar
1 tbsp finely chopped palm sugar
1/2 stem lemon grass, pale section only, finely chopped
2 long fresh red chillies, finely chopped (deseeded if you like)
1 garlic clove, crushed

Combine the water, fish sauce, lime juice, vinegar, palm sugar, lemon grass, chilli and garlic in a jug and stir until the sugar dissolves. Serve.

Saturday Brunch


Saturday Brunch

I caught up with my friend Lwindi this morning for a spot of yoga followed by a bite to eat at the Little Bird Unbakery. It’s a new, completely raw, vegan and organic café in Ponsonby. Totally fab. My sprouted falafels were delicious as was my “Relax” tea. Can’t wait to go back and try more of their great menu.