Light Lunch

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prawns

Lunch today was a 7.5km walk followed by Kylie Kwong’s Salad of King Prawns, Avocado & Watercress from her book It Tastes Better. The honey and soy dressing really brought out the sweetness of the prawns. Definitely a do-again.

Click here for the recipe. http://au.lifestyle.yahoo.com/food/recipes/recipe/-/7473717/salad-of-king-prawns-avocado-watercress/

Dinner

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Dinner

Do you think there might be tumeric in this? Dinner is Neil Perry’s Tagine of King Prawns, Chickpeas, Almonds and Cherry Tomatoes served with cous cous and green beans. Delish and if you’re trying to lose weight like me, leave the oil out of the Chermoula. It will be fine.