My first ever kale chips

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My first ever kale chips

It was only a matter of time until I tried to make some of these. As it was my first go I made sure the recipe was a simple one, I gave them a quick spray with canola oil and slow baked at 90°C for about an hour. Once out of the oven a sprinkling of salt was all they needed. Many thanks to my friend Belinda for giving me the kale fresh from her garden.