Do you think there might be tumeric in this? Dinner is Neil Perry’s Tagine of King Prawns, Chickpeas, Almonds and Cherry Tomatoes served with cous cous and green beans. Delish and if you’re trying to lose weight like me, leave the oil out of the Chermoula. It will be fine.
Same as yesterday but with a bit of tweaking. I’ve added some dried blueberries and it tastes fab. Recipe is 750 gm rhubarb, 1/2 cup raisins, 1/2 cup dried blueberries & 3/4 cup water. Put in a pot and simmer for 5 minutes. Turn heat off, put a lid on and leave for 10 minutes. Then it’s done! Serves 4.