Kylie Kwong’s Dry-Fried Cauliflower with Chickpeas, Pickled Green Chillies and Xinjiang Spices.
I’ve been trying to eat more Cruciferous vegetables lately. Obviously being vegetables they’re going to be good for you but, there are a lot of articles suggesting they specifically help reduce a range of cancers, most notably; colorectum, lung, prostate and breast. And, after eating this dish I can confirm that they’re good for your tastebuds too. 😉