Breakfast

Breakfast

Kylie Kwong’s Poached Rhubarb with Raisins. The original recipe used muscatels and cream but I went healthier with low fat yoghurt and couldn’t find muscatels, hence the raisins. There’s no sugar in the recipe so it’s a little tart but, the dried fruit and yoghurt make up for that. A nice change for brekkie, I might add a bit more dried fruit next time.