Side Dish Image Posted on November 5, 2013 by The Every Day Spa Steamed Gai Lan with Oyster Sauce, from the new Chin Chin cookbook. Like the Salmon in Banana Leaf from my previous post, this was delicious and really easy to make. Loved them both together too. Click the pic for the recipe. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)MoreClick to share on Pinterest (Opens in new window)Like this:Like Loading... Related