Here’s Kylie Kwong’s Chinese Coleslaw. I served this with her Slow-Roasted Lamb Leg the other night, a great combo. It’s also good in a rice paper roll with left over lamb for lunch the next day. Use her Lime and Chilli Sauce for dipping. 😉
Here’s Kylie Kwong’s Chinese Coleslaw. I served this with her Slow-Roasted Lamb Leg the other night, a great combo. It’s also good in a rice paper roll with left over lamb for lunch the next day. Use her Lime and Chilli Sauce for dipping. 😉
