Dinner Image Posted on September 3, 2013 by The Every Day Spa Here’s Kylie Kwong’s Chinese Coleslaw. I served this with her Slow-Roasted Lamb Leg the other night, a great combo. It’s also good in a rice paper roll with left over lamb for lunch the next day. Use her Lime and Chilli Sauce for dipping. 😉 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to share on Pinterest (Opens in new window)Like this:Like Loading... Related