Same as yesterday but with a bit of tweaking. I’ve added some dried blueberries and it tastes fab. Recipe is 750 gm rhubarb, 1/2 cup raisins, 1/2 cup dried blueberries & 3/4 cup water. Put in a pot and simmer for 5 minutes. Turn heat off, put a lid on and leave for 10 minutes. Then it’s done! Serves 4.